Cold injury of apple tree. II
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چکیده
منابع مشابه
Cold Injury
glycemic after thermal injury and frequently require an insulin drip. The insulin infusion should be titrated to maintain tight control of serum glucose to avoid glycosuria. Tn diabetic burn patients, glycosuria can be present at seemingly insignificant elevations of serum glucose levels, frequently leading to hypovolemia and hyperosmolality. Diabetic intestinal dysmotility and delayed gastric ...
متن کاملCold Injury
THE FUTURE OF MAN. Predictions of a Biologist. By P. B. Medawar. New York, Basic Books Inc., 1960, 128 pp. $3.00. This book proves that scientific distinction and the ability to write lucidly and entertainingly are not necessarily incompatible. Many fascinating points are raised, few definitive answers are given. Why do children born between May and October have slightly higher scores in intell...
متن کاملApple Tree Physiology – Implications for Orchard and Tree Management
INTERNATIONAL DWARF FRUIT TREE ASSOCIATION Apple yield and fruit quality are the end result of myriad cultural practices (e.g., pruning, thinning, spraying), environmental inputs (e.g., light, carbon dioxide, water, nutrient supply) and physiological processes (e.g., leaf area development, light interception, photosynthesis, respiration). All of them are truly essential contributors to fruit pr...
متن کاملEffects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Different dates for apples fruit harvest (Malus domestica Borkh. Cv. Fuji) were studied to determine physiochemical changes during the storage. Fuji apples were harvested from 9 September till 23 October, at five different times and stored at 0±0.5 °C and 95% relative humidity for 120 days. To determine the best harvest date for maximum quality and storability, physical and chemical paramet...
متن کاملAntioxidant responses of Golden delicious apple under cold storage conditions. Nader Chaparzadeh* and Bahram Yavari
An understanding of biochemical events of cold storage may lead to more effective methods of preventing apple fruits from ripening and keeping their quality. This study aimed at determining the level of reduced and oxidized forms of ascorbic acid, and the activity of ascorbate peroxidase, catalase, and superoxide dismutase enzymes changes in pulp of Golden delicious apple cultivar during cold s...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1955
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.24.155